MENU
TASMANIAN OYSTERS
$4ea
/
$42doz
NATURAL
with lemon
$4ea
/
$42doz
$4ea
/
$42doz
WAKAME & SESAME TOPPED (NATURAL)
$4ea
/
$42doz
$4ea
/
$42doz
KILPATRICK
topped with bacon and house Kilpatrick sauce
$4ea
/
$42doz
$4ea
/
$42doz
PO’BOY OYSTERS
beer battered and friend (min. 3)
$4ea
/
$42doz
$4ea
/
$42doz
Bloody Mary OYSTERS
natural oysters topped with spicy bloody mary
$4ea
/
$42doz
SPRING BAY MUSSELS
$24.5
TOMATO CHILLI & CHORIZO (GFO)
Served with grilled ciabatta
$24.5
$24.5
BACON, KALE & CREAM (GFO)
Served with grilled ciabatta
$24.5
All served with shredded cabbage, chipotle mayo & crispy potato and a choice of:
TACOS
$8
FRIED HOLOUMI (GF)
$8
$8
GRILLED CHICKEN & CORN (GF)
$8
$8
GRILLED CALAMARI (GF)
$8
$8
PANKO CRUMBED WHITE FISH
$8
SALADS
$16.5
TASMANIAN SMOKED SALMON SALAD
ribbon cucumber, rocket, horseradish cream & crispy potato
$16.5
$18.5
CRISPY SOFT SHELL CRAB & HALOUMI SALAD
shredded lettuce, coriander, jalapeño fresh chilli, lime dressing
$18.5
$17.5
ASIAN CALAMARI SALAD
chilli, garlic & coriander marinated calamari asian salad
$17.5
$8.5
GARDEN SALAD
+ add grilled haloumi (5.5)
$8.5
SMALLER ITEMS
$9.5
GRILLED CIABATTA
with truffle butter & olive oil
$9.5
$8.5
PANKO PICKLES
with cajun mayo
$8.5
$16.5
CHEESEBURGER CROQUETTES
with PHAT sauce
$16.5
$15.5
CAJUN POPCORN FISH
with jalapeño cream
$15.5
$15.5
LEMON-PEPPER CALAMARI (GF)
with aioli
$15.5
$16.5
BATTER SCHOOL PRAWNS
with lemon aioli
$16.5
$18.5
PHAT CHOWDER (GFO
mixed seafood, bacon, potato & cream, served with grilled ciabatta
$18.5
$15.5
SALMON SASHIMI (65g/8pc)
$15.5
$18.5
STEAMED KING PRAWNS (5pc)
with cocktail sauce
$18.5
$18.5
DIVERS SCALLOP CEVICHE
with grilled ciabatta
$18.5
$15.5
MARINATED PICKLE OCTOPUS
sicilian olive, semi-dried tomato
$15.5
$30
COLD SEAFOOD TASTER
3 oysters (natural or Kilpatrick), 3 steamed king prawns, salmon sashimi (50g)
$30
$8.5
CRISPY ONION RINGS
with PHAT sauce
$8.5
$7.5
BEER BATTERED CHIPS
with aioli
$7.5
$9.5
SWEER POTATO WEDGES
with aioli
$9.5
LARGER ITEMS
$22.5
FISH & CHIPS (GFO)
beer battered, panko crumbed or grilled, house tartare
$22.5
$26.5
TASMANIAN SCALLOPS & CHIPS
beer battered or panko crumbed, house tartare
$26.5
$28.5
FLAME-GRILLED TASMANIAN SALMON
green bean nicotine salad, saffron aioli
$28.5
$28.5
RARE PEPPER CRUSTED TUNA (GF)
pan seared tuna, grilled potato, crispy capers, lemon aioli
$28.5
$27.5
300g PORTERHOUSE (GFO)
with chips and topped with truffle butter
$27.5
$22.5
VK LAKSA
mixed seafood laksa paying homage to the former institution that was the Vietnamese Kitchen
$22.5
BURGERS
$28.5
TASMANIAN LOBSTER BAGUETTE
poached lobster, shredded cabbage, cocktail sauce & chips
$28.5
$19.5
SOFT SHELL CRAB BURGER
lettuce cajun mayo & chips
$19.5
$22.5
PHAT FISH BURGER
housemade fish patties, cheese, slaw & chips
$22.5
$16.5
CLASSIC CHEESEBURGER (double +5)
red onion, pickles, PHAT sauce & chips
$16.5
$19.5
HALOUMI BURGER
lettuce, chipotle mayo & chips
$19.5
$19.5
CRISPY CHICKEN BURGER
lettuce, chipotle mayo & chips
$19.5
EXTRAS
$5
BEEF PATTY
$5
$2.5
BACON
$2.5
$0.5
CHEESE
$0.5
$0.5
TOMATO
$0.5
$0.5
LETTUCE
$0.5
$0.5
JALAPENO
$0.5
$4
HALOUMI
$4
$2.5
WEDGES SUBSTITUTION
$2.5
$4
‘MY PARTNER ISN’T HUNGRY’ EXTRA CHIPS & ONION RINGS (4)
$4
SAMPLER
$80
STEAMED KING PRAWNS (6), SCALLOP CIVICHE, TASMANIAN OYSTERS (6) (NATURAL OF KILPATRICK), SALMON SASHIMI (50g), SMOKED SALMON SALAD, MARINATED TASMANIAN OCTOPUS
add Moet Brut Champagne btl
$80
(4 person minimum; 48hrs notice required)
PHAT MESS
$65
/
per person
NATURAL OYSTERS, KING PRAWNS, MUSSELS, CLAMS, SWIMMER CRAB, SCALLOPS, CALAMARI, CRUMBED FISH, BABY POTATOES & CORN ON THE COB
$65
/
per person